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Natural food antimicrobial systems Naidu A.S.
Publisher: CRC

There is renewed recent interest in natural sources of antioxidants for use in functional foods, and as natural antimicrobials. In "Natural Food Antimicrobial Systems," A. For example, the antimicrobial components of milk have been unraveled in recent years. Naidu; CRC Press: Boca Raton, FL, 2000; 832 pp. The food system; other microorganisms are considered as well, however. Natural Food Antimicrobial Systems. Essential oils have been widely used as natural food preservatives to make .. Among the antimicrobials evaluated potassium sorbate, cineole, anethol and .. Naturally-Occurring Food-Related Antimicrobials and Sources. Boca Raton, CRC Press, pp 265–295. Stability, flavor, and texture of food emulsions. Natural Antimicrobial Systems and Food Preservation. If introduced post cooking into foods, it can grow during refrigeration. Naidu (Ed.), Natural food antimicrobial systems (pp.